BEEF

ROASTING
Aged Sirloin on the bone
Carvery Striploin
Aged Five Bone Rib on the Bone
Cote de Boeuf
Topside
Silverside
Top Rump
Rump Tail
Whole Ribeye
Whole Fillet
Whole Chateaubriand
MINCE
85vl and 90vl Mince
90vl Lean Burgers
95vl Steak mince
Burger mince (chuck and rib cap)
Diced Chuck

To order and discuss any requirements please call 01264 321 050

GRILL AND FRY
Fillet Steaks, centre cut, peach rolled
Chateaubriand Steaks, peach rolled
Fillet Tail, Stroganoff Fillet
Ribeye Steaks, peach rolled
Rump Steaks
Sirloin Steak
T-Bone, aged on the bone
Côte de Boeuf
Bavette Steak
Onglet Steak
Hanger Steak
Flat Iron Steak
BRAISING
Brisket Flat/Rolled
Chuck Roll
Diced Chuck Steak
Braising Steak (thick flank)
Shin (boneless)
Whole Feather Blade
Blade Steak
Feather Blade Steak
Jacobs Ladder or Short Loin (whole or cut)
Ox Tail
OFFAL
Ox Kidney
Ox Cheek
Heart
Ox Tongue