BEEF

HIMALAYAN SALT AGED BEEF

Our beef is slowly and naturally aged on the bone in our salt room. The process of Salt ageing the Beef, in a strict temperature and humidity controlled room, helps increase the flavour releasing natural enzymes which in turn breaks down and tenderises the meat.

SALT AGED BEEF RIBEYE
Whole Ribeye
2.5–3.5kg
Ribeye Steak
227g (8oz)
Ribeye Steak
284g (10oz)
Ribeye Club Steak
340–396g
Ribeye Club Steak
454–510g
SALT AGED BEEF SIRLOIN
Whole Salt Aged Sirloin on the Bone
12–14kg
Sirloin Steak Salt Aged
227g (8oz)
Sirloin Steak Salt Aged
284g (10oz)

BEEF

Our Beef comes from carefully selected producers and farmers. Our minimum matured 21 day aged Beef comes from selected farms offering a delicious selection of prime steaks, roasting joints and braising steak.

ROASTING
Sirloin, Salt Aged on the bone (approx 10kg+)
Carvery Striploin
Rib (5 bone), Salt Aged on the Bone (8–10kg)
Cote de Boeuf, Salt Aged on the Bone
Topside
Whole Ribeye
Whole Fillet
Whole Chateaubriand
MINCE
85vl Lean Mince
95vl Steak mince
Burger mince (chuck and rib cap)
Diced Braising (Chuck) Steak
GRILL AND FRY
Fillet Steaks, centre cut, peach rolled
Fillet Tail
Ribeye Steaks
Rump Steaks
Sirloin Steak
T-Bone, Salt Aged on the Bone
Côte de Boeuf, Salt Aged on the Bone
Bavette Steak
Onglet Steak
Hanger Steak
Flat Iron Steak
BRAISING
Brisket Flat/Rolled
Diced Braising (Chuck) Steak
Braising Steak (thick flank)
Shin (boneless)
Whole Feather Blade
Blade Steak
Feather Blade Steak
Jacobs Ladder or Short Loin (whole or cut)
Ox Tail
OFFAL
Ox Kidney
Ox Cheek

To order and discuss any requirements please call 01264 321 050