COOKED & CURED MEATS

COOKED & CURED MEATS
MDBRE03
Sliced Bresaola (cured beef)
approx 50 slices
500g
MDPAS01
Whole Peppered Pastrami
1–3kg
kg
MDPAS02
Sliced Pastrami
500g
each
MFGAM04
Whole Cooked Plain Gammon Ham
6–8kg
kg
MFGAM017
Cooked Plain Gammon Ham Log
3.5–4.5kg
kg
MFGAM12
Plain Cooked and Sliced Gammon Ham
500g
each
MDHAM03
Hickory Smoked Sliced Gammon Ham
500g
each
MDCHO01
Chorizo Stick
approx 1.6kg
kg
MDCHO03
Sliced Chorizo
approx 80 slices
500g
MDCHO08
Raw Mild Baby Chorizo Links
12–15 pack
approx 1kg
MDCOP01
Sliced Coppa
approx 40 slices
500g
MDMOR03
Sliced Mortadella
500g
MDGAR01
Garlic Sausage Stick
1.36kg
each
MDSAL02
Whole Milano Salami
approx 1.5kg
kg
MDSAL03
Sliced Milano Salami
approx 80 slices
500g
MDSAL04
Whole Napoli Salami
approx 1.5kg
kg
MDSAL05
Sliced Napoli Salami
approx 80 slices
500g
MDPEP01
Sliced Pepperoni
1kg
each
MDPRO01
Sliced Prosciutto Ham
25–30 slices
500g
MDPRO03
Whole Prosciutto Ham (pre order)
6-7kg
kg
MDPAN01
Whole Smoked Pancetta
1.2–1.6kg
kg
MDPAN02
Sliced Pancetta
75–80 slices
500g
MDHAM02
Sliced Serrano Ham
500g
each
MDBLA02
Black Pudding Stick
1.36kg
each
MDBLA01
Black Pudding Ring
454g
each
MDWHI01
White Pudding Ring
454g
each
MDCHAR01
Dorset Charcuterie (four selection pack)
Nine portions of each
250g
MDANT01
Sliced Anitpasto (coppa, salami and prosciutto)
150g
each

The Real Cure use traditional processes including curing, smoking and air drying to create a range or salami, chorizo and air dried hams.

To order and discuss any requirements please call 01264 321 050