LAMB

ROASTING
Lamb Leg
Shoulder, Boned and Rolled
Lamb Short Loin (chine)
Whole Noisette
Chump (rump)
Best End (rack)
Middle
Rump, Square Cut
Saddle (short loin or chine)
MINCE
Diced (leg, shoulder)
Mince
Lean Mince
Sausages

To order and discuss any requirements please call 01264 321 050

GRILL AND FRY
French Trimmed Rack
Cutlets
Loin Chops
Barnsley Chops
Noisettes
Cannon
Neck Fillet
Leg Steaks
Chump Steaks
Kofta
BRAISING
Shoulder, Boned and Rolled
Diced Leg/Shoulder
Neck Fillet
Breast
Shanks
Mini Shoulder Roasting Joints
Scragg Slices
OFFAL
Kidneys
Liver
Heart
Tongue
Sweetbreads