PORK
Our Pork is sourced and graded to give a consist balance of meat and fat and of course perfect rind for that lovely crackling. There are the leg, loin or shoulder joints, loin steaks or the very popular belly, pork in this country is a much under used meat compared to the rest of Europe.
ROASTING
Whole Pigs
Boneless Loin, Rind on/off
Shoulder and Shoulder Joints
Whole Leg and Leg Joints
Loin Rack Joint (french trim)
Belly
Gammon Log
OFFAL
Trotter
Cheek (plums)
Liver
Kidney
Caul Fat
To order and discuss any requirements please call 01264 321 050
BRAISING
Gammon Hocks Cured
Head, Cheek, Plums
Belly
Baby Back Ribs case (frozen)
Shoulder and Shoulder Joints
Diced (leg, shoulder)
Trotters
MINCE
Mince
Sausagemeat
Meatballs (pork and beef)
GRILL AND FRY
Pork Collar/Ribeye Whole (frozen)
Pork Chops
T Bone
Pork Loin Steak
Gammon Steak
Topside Pork Escalopes
Bacon Back/Streaky
Sausages Handmade
Olde English, Pork and Leek, Cumberland, Lincolnshire, Hampshire Honey and Watercress
