POULTRY
Selected chicken is cut into portions (drumsticks, supremes and thighs etc) or is just available
whole and which is ideal for a Roast. From France Barbary Duck– breast and legs. And, of course, the once a year treat which is now an available all year round. We sell Stag Turkey breast meat, as escalopes, diced or minced.
CHICKEN
Whole Cornfed (1.3–1.6kg)
UK Whole Chickens (1.1–1.3kg)
UK Whole Chickens (1.5–1.7kg)
UK Whole Chickens (1.5–1.7kg)
Poussin (454g, frozen)
Chicken Fillet (skinless boneless 5kg pack)
Chicken Supremes (skin and wing bone on)
Cornfed Supremes
Smoked, Whole and Breast
Legs (whole, frozen)
Chicken Breast Diced
Diced 50:50
Minced
Chicken Thighs (skin on, bone in)
Chicken Thighs (skin on, boneless)
Chicken Thighs (skinless, boneless)
Three Part Wings (plain, frozen)
Drumstick (plain, frozen)
Chicken Livers
Carcass (frozen, approx 15kg case)
Chicken feet (frozen)
To order and discuss any requirements please call 01264 321 050
TURKEY
Whole Stags (12kg+) (pre order) December only
Whole Hens (6kg+) (pre order) December only
Butterfly Breast (Boneless Breast) (4–6kg)
Escalopes
Turkey Thigh Roll (Boneless, netted)
Diced Breast Meat
Minced
GUINEA FOWL AND QUAIL
Whole Guinea Fowl (1.2–1.4kg)
Guinea Fowl Legs (180–220g)
Guinea Fowl Supremes (180–200g)
Whole Bone in Quail
Whole Boneless Quail
Quail Eggs
DUCK AND GOOSE
Whole Duck French (1.3kg and 1.9kg)
Barbary Duck Breast (170–230g – 2/pack)
Barbary Duck Breast (230–280g – 2/pack)
Creedy Carver Duck Breast (pre order only)
Smoked Duck Breast
Female Duck Legs (140–200g – 2/pack)
Male Duck Legs (340–390g – 2/pack)
Confit de Canard (6/pack, chilled, approx 1.4kg)
Duck Fat
Foie Gras (frozen)
Duck Liver
Whole Goose (5–6kg)
Goose Breast (300–400g)
Goose Fat
