POULTRY

CHICKEN
Whole Cornfed (1.3–1.6kg)
UK Whole Chickens (1.1–1.3kg)
UK Whole Chickens (1.5–1.7kg)
UK Whole Chickens (1.5–1.7kg)
Halved
Poussin (454g)
Filler, UK and EU
UK Supremes (skin and wing bone on)
Free Range Supremes
Cornfed Supremes
Smoked, Whole and Breast
Legs
Diced (1.5–1.7kg)
Diced 50:50
Minced
Oyster Thighs (skin on, bone in)
Oyster Thighs (skin on, boneless)
Oyster Thighs (skinless, boneless)
Three Part Wings (plain and marinated)
Drumstick (plain and marinated)
Livers
Hearts
Carcass
Necks

To order and discuss any requirements please call 01264 321 050

TURKEY
Whole Stags (12kg+)
Whole Hens (6kg+)
Crowns
Butterfly Breast (4–6kg)
Escalopes
Stuffed Parcels wrapped in bacon
Thigh Rolls
Diced
Minced
GUINEA FOWL AND QUAIL
Whole Guinea Fowl (1.2–1.4kg)
Guinea Fowl Legs (180–220g)
Guinea Fowl Supremes (180–200g)
Whole Bone in Quail
Whole Boneless Quail
Confit Quail Legs
Quail Eggs
DUCK AND GOOSE
Whole Fresh Duck (1.3–1.6kg)
Whole Frozen Duck (1.6kg and 2.4kg)
Barbary Duck Breast (170–230g – 2/pack)
Barbary Duck Breast (230–280g – 2/pack)
Barbary Duck Breast (280–340g – 2/pack)
Creedy Carver Duck Breast
Smoked Duck Breast
Female Duck Legs (140–280g – 2/pack)
Female Duck Legs (340–390g – 2/pack)
Confit de Canard (6/pack)
Duck Fat
Foie Gras
Duck Liver
Whole Fresh Goose (5–7kg)
Whole Frozen Goose (1.6kg and 2.4kg)
Goose Leg (600–800g)
Goose Fat