UK Sausage Week, in late October, is all about celebrating one of Britain’s premiere culinary delights, the humble sausage. We’re showcasing some of the most popular wholesale sausages in our extensive range of meat products.
As well as the more traditional Cumberland sausages or Olde English sausages, we also stock a variety of flavoured pork sausages and sausage meats, such as:
- Pork,honey & Hampshire watercress
- Pork & leek And for the festive period
- Pork, rosemary & cranberry (Sausages & sausage meat)
Plus a gluten free option is available to pre order, for restaurants or eateries catering for food intolerances and allergies.
Most of our flavours are available as sausages, chipolatas, cocktail sausages & sausagemeat.
Although cured meats are traditionally European, charcuteries are becoming much more popular here in Britain. We hold a fantastic range of Dorset charcuterie, which includes a Dorset blue vinny & fig Salami. Our love of exotic and European flavours, cooked cold meats, delis, and cheese growing exponentially.
UK Sausage Week may only be one week of the year, but any period of time devoted to celebrating the simple, delicious, and utterly mouthwatering sausage is wonderful!
Of course, for Cooper Foods – as a trusted food supplier to the catering industry – celebrating exceptional quality meats is something we do daily.
To talk to us about our extensive selection of wholesale meat, call us today.