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VEAL AND GAME

Quality sourced seasonal game throughout the year. Our game is sourced from Hampshire game dealers and in season we have an extensive range to choose from, whether it’s local venison or the latest seasonal meat. Game is one of the best healthy options when choosing meat with naturally low fat levels.

ROSE VEAL AND VENISON
Veal Topside
Veal Escalope
Veal/Calves Liver
Veal Bones, Short and Marrow (frozen case)
Venison Haunch
Venison Haunch Steaks
Venison Saddle
Venison Diced and Mince

To order and discuss any requirements please call 01264 321 050

BIRDS
Whole Pheasant (oven ready)
Partridge, whole and breasts (pre order)
Whole Partridge (oven ready)
Pigeon, whole and breasts
Grouse
Mallard, wild (oven ready, 350–450g, pre order)
RABBIT
Whole Wild
Whole Farmed
Farmed Saddles
Farmed Haunch
Diced (frozen)

GAME SEASONS

Grouse: 12 August – 10 December

Partridge: 1 September – 1 February

Pheasant: 1 October – 1 February

Pigeon: open season

Rabbit: open season

Fallow Bucks: 1 Aug – 30 April 

Fallow Does: 1 Nov – 31 March

Mallard: 1 September – 31 January