VEAL AND GAME

ROSE VEAL AND VENISON
Veal Topside
Veal Escalope
Veal Liver
Veal Bones, Short and Marrow
Venison Fiillet/Loin
Venison Haunch
Venison Haunch Steaks
Venison Shoulder
Venison Saddle
Venison Shank
Venison Diced and Mince

To order and discuss any requirements please call 01264 321 050

RABBIT
Whole Wild
Whole Farmed
Farmed Saddles
Farmed Haunch
Diced
BIRDS
Pheasant, whole and breasts
Partridge, whole and breasts
Pigeon, whole and breasts
Grouse
Mallard
OTHER GAME
Kangaroo Fillet Steaks
Wild Boar Loin Steaks
Wild Boar and Apple Burger
Wild Boar and Apple Sausages

GAME SEASONS

Grouse: 12 August – 10 December

Partridge: 1 September – 1 February

Pheasant: 1 October – 1 February

Pigeon: open season

Rabbit: open season

Fallow Bucks: 1 Aug – 30 April 

Fallow Does: 1 Nov – 31 March

Mallard: 1 September – 31 January