VEAL AND GAME
ROSE VEAL AND VENISON
Veal Topside
Veal Escalope
Veal Liver
Veal Bones, Short and Marrow
Venison Fiillet/Loin
Venison Haunch
Venison Haunch Steaks
Venison Shoulder
Venison Saddle
Venison Shank
Venison Diced and Mince
To order and discuss any requirements please call 01264 321 050
RABBIT
Whole Wild
Whole Farmed
Farmed Saddles
Farmed Haunch
Diced
BIRDS
Pheasant, whole and breasts
Partridge, whole and breasts
Pigeon, whole and breasts
Grouse
Mallard
OTHER GAME
Kangaroo Fillet Steaks
Wild Boar Loin Steaks
Wild Boar and Apple Burger
Wild Boar and Apple Sausages
GAME SEASONS
Grouse: 12 August – 10 December
Partridge: 1 September – 1 February
Pheasant: 1 October – 1 February
Pigeon: open season
Rabbit: open season
Fallow Bucks: 1 Aug – 30 April
Fallow Does: 1 Nov – 31 March
Mallard: 1 September – 31 January