IN-HOUSE MEAT & FISH PREPARATION FACILITIES

We occupy 15,000 sq. ft. modern unit in Andover, Hampshire. We have a state-of-the art wholesale meat and seafood preparation & storage facility with a 300 pallet cold room; enabling our highly-skilled meat and fish preparation teams to prepare your orders to your exacting requirements.

We hold accreditations with SALSA as well as The Food Standards Agency (approval number 2268). With the use of a paperless integrated business software that has recently been rolled out to all departments, traceability can be offered on all of our fresh products.